Red Cabbage and Grilled Corn Slaw

 Glenn1962
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Prep Time
0
min.
Total Time
2
hr.
Servings

6-8 servings

What You Need

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Make It

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  • Heat grill to medium to high heat: Clean husks off corn, wash and pat dry. Brush with olive oil, sprinkle with salt and pepper. Grill corn until golden and charred on all side, remove and set aside to cool. Cut and remove kernels from cob, set aside.
  • Finely shred cabbage and place in a bowl. Mix in corn, sprinkle with salt and pepper. Pour bottle of Asian toasted sesame dressing over mixture until mixed throughout.
  • Cover and place in the refrigerator for at least one hour before serving.

Notes

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