Red Devil's Food Cake

 pamela farris
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
40
min.
Servings

16 servings

What You Need

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Make It

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  • Preheat oven to 350. Sift together flour, cocoa, baking powder, and salt; set aside. Cream butter and sugar 5 to 7 minutes. Beat in eggs 1 at a time. Mix in sour cream, milk, food color, and vanilla. Gradually blend to flour mixture. Do not over mix.
  • Pour batter into 2 greased and floured 9 inch round cake pans. Bake 35 to 40 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan to cool on wire rack.
  • Frosting: beat cream cheese, butter, and sour cream in a medium bowl. Add remaining ingredients and mix till smooth. Cool cake completely before frosting.

Notes

Top frosting with red sugar for Christmas.

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