Red Hot Buffalo Chicken Dip - Kraft Recipes Top
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Red Hot Buffalo Chicken Dip

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  • Place can of chicken into skillet and stir until shredded and warm. Add Red Hot to chicken and stir.
  • Then add the 2 packages of cream cheese and the ranch dressing; cook and stir until smooth. Add about 1/2 of the shredded cheese and stir. You may add more Red Hot if you would like it hotter.
  • Then pour into serving dish or crock-pot. Top with the remaining shredded cheese and decorate with a little Red Hot on top. You may also put the dip in the oven for a few minutes to melt the cheese if you prefer. Serve with tortilla chips or crackers.

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