Comida Kraft
Recipe Box

Red Hot Spicy Chicken Salad

 raspberryvanilla
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • Cut chicken breasts into chunks, place in a Ziploc bag with 1/2 cup of hot pepper sauce. Maranate for 2 hrs or longer for spicier taste.
  • Remove chicken from maranade. Throw marinade away. Cook in pan with the remaining pepper sauce, till chicken is cooked through. Let cool to room temp.
  • Add lettuce, spinach, celery, onion, mushrooms, carrots and cucumbers. Toss to mix all.
  • Place lettuce mixture on serving plates. Top with chicken and shredded cheese top with Kraft Fat Free Ranch Dressing. Add crutons for a crunch! ENJOY!!

Notes

Ratings & Reviews

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