Comida Kraft
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Red Hot Spicy Chicken Salad

(1) 1 Review
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6 servings

What You Need

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Make It

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  • Cut chicken breasts into chunks, place in a Ziploc bag with 1/2 cup of hot pepper sauce. Maranate for 2 hrs or longer for spicier taste.
  • Remove chicken from maranade. Throw marinade away. Cook in pan with the remaining pepper sauce, till chicken is cooked through. Let cool to room temp.
  • Add lettuce, spinach, celery, onion, mushrooms, carrots and cucumbers. Toss to mix all.
  • Place lettuce mixture on serving plates. Top with chicken and shredded cheese top with Kraft Fat Free Ranch Dressing. Add crutons for a crunch! ENJOY!!


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  • countrybuntkin49 |

    We enjoyed this recipe, I added red pepper flakes really pulled out the flavor. Will make this again