Red Lobster Biscuits - Kraft Recipes Top
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Red Lobster Biscuits

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  • 1. Preheat your oven to 400 degrees F. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.
  • 2. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
  • 3. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  • 4. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits***. Use up all of the butter.

Special Equipment Needed


Different recipe: ***After ten minutes, brush each biscuit generously with the butter-parsley-garlic sauce. Place the biscuits back in the oven for 6 more minutes or until they are lightly browned. Pretend like you’re at Red Lobster and enjoy!

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