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Some brands of canned clams seem to be saltier than others. Depending on the saltiness of the clams you choose, you may want to add a bit more salt. Start with an additional 1/4 teaspoon of salt if you find the soup on the bland side.
I made this on a cold winter Sunday afternoon - VERY GOOD! The only change I made was to mix the flour in butter in a small skillet before adding to the water. The seasons were very good in this, and just the right thickness!