Comida Kraft
Recipe Box

Red Pepper Hummus

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Prep Time
Total Time

2 cups

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Make It

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  • Drain & rinse chickpeas/garbanzos, reserving liquid. In small bowl, combine cumin, coriander, cayenne (use less if you don't want it very spicy, but we like it with 1/2 tsp), & salt, mixing thoroughly.
  • Put garbanzo beans/chick peas in bowl of food processor with chopping blade, & sprinkle the spice mixture over the top evenly. Add the tahini, lemon juice, garlic, & roasted red peppers, and blend until well mixed. Add the fresh ground pepper.
  • Once the hummus gets smooth, add some of the reserved liquid from the chick peas/garbanzos while it is being processed, until it reaches the desired consistency.


The end-liquid isn't necessary normally.

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