Red Pepper and Olive Tapenade Slices

 GHails
0
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Prep Time
0
min.
Total Time
20
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 425 degrees F. Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet.
  • Top each slice with a spoonful of marinara sauce, some shredded jack cheese and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.
  • Bake in oven for 12 to 15 minutes, or until edges are golden.

Notes

Can substitute pizza sauce for marinara sauce. Serve warm.

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