Red Velvet Cake with Cornstarch Icing

 dsrowe
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

2-8 inch cake pans or 1 9"x13"

What You Need

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Make It

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  • CAKE
  • Cream Crisco, sugar and eggs. Make a paste of cocoa and food coloring and add to creamed mixture. Add buttermilk, flour, salt and vanilla. Mix baking soda and vinegar in a separate cup and blend into mixture (Don’t Over Beat).
  • Put into 2 each flour/greased 8" cake pans or 1 each 9"x13" pan. Bake 24 to 30 minutes at 350°F.
  • ICING
  • Cook cornstarch, salt and milk until thick (stir constantly). Let thickened mixture cool or place in fridge for 30 minutes. Cream Crisco, sugar and vanilla until fluffy (about 5 minutes). Add cornstarch and beat until fluffy.

Notes

This is a rich recipe in color and taste. Excellent for the Holidays.

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