Red, White, and Blueberry Pie - Kraft Recipes Top
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Red, White, and Blueberry Pie

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  • In microwave or heavy saucepan, melt white chocolate; stir until smooth. Dip the halved strawberries halfway in chocolate. Place cut side down on a waxed paper-lined baking sheet. Refrigerate for 15 min or until set. Spread the remaining melted chocolate over the bottom and sides of crust. Arrange sliced strawberries in crust.
  • In a mixing bowl, beat cream cheese and sugar until smooth. Gradually add milk; mix well. Beat in pudding mix on low speed for 2 min or until thickened; spread evenly over sliced strawberries.
  • Place blueberries in pie. Arrange dipped strawberries around the edges. Pipe whipped topping between the strawberries and blueberries. Refrigerate until serving.

Special Equipment Needed


This is a very tasty treat!! It is perfect for the 4th of July (RED-strawberries, WHITE-Cool Whip, BLUE-Blueberries). As a plus it's not loaded with calories like many other pies. Enjoy!!

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