Red Wine Chicken - Kraft Recipes Top
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Red Wine Chicken

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Make It

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  • In a large pan, melt butter over medium heat, add garlic and onions.
  • Mix dressing, lemon and hot sauce in a bowl then pour in pan. Turn up heat to medium high. Immediatly place chicken breast in pan and let cook all the way through. Remove chicken from pan.
  • Reduce heat down to medium, add olive oil. Add mushrooms and spinach to pan, allow spinach to reduce and mushrooms to cook. Turn of heat and place cooked chicken on the spinach and mushrooms in pan. Cover and let sit for about 5 minutes.

Special Equipment Needed


Chicken can be substituted with pork or steak. Any type of onions would be great with this recipe.

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