Red Wine Vinaigrette Chicken - Kraft Recipes Top
Comida Kraft
Recipe Box

Red Wine Vinaigrette Chicken

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 325 degrees F. Wash chicken tenders and trim excess fat. Place chicken in a large bowl, add red wine vinaigrette dressing and let sit for about 10 minutes.
  • Sprinkle 1 teaspoon of flour in to the baking bag and place bag on a baking pan. Using tongs or a big fork place chicken tenders in bag.
  • Place in oven and cook for 20 minutes. Take out of oven and sprinkle cheese on the top of the chicken. Place back in oven for 15 minutes. Take chicken out, and serve while hot.

Special Equipment Needed


Better served on top of white rice. Also, very good with a Kraft Bacon and Ranch Pasta Salad.

Ratings & Reviews