Reduced Calorie Coconut Cream Pie

 janetllee1
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
6
hr.
Servings

8 servings

What You Need

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Make It

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  • BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 3/4 cup COOL WHIP and 1/2 cup coconut; pour into crust
  • REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.
  • TOP pie with remaining COOL WHIP LITE and coconut.

Notes

GRAHAM CRACKER PIE CRUST 1 1/4 cups finely crushed graham cracker crumbs 3 Tbsp. granulated Splenda 1/3 cup butter or margarine COMBINE crumbs and Splenda in a glass pie dish. Stir in melted butter or margarine until thoroughly blended. Pack mixture firmly against bottom and sides, bringing crumbs evenly up to the rim. Chill pie crust one hour before filling.

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