Reduced Fat Ricotta Cheesecake - Kraft Recipes Top
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Reduced Fat Ricotta Cheesecake

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  • Preheat oven to 325 degrees F. Wrap a 9" springform pan with 2 sheets of heavy duty foil. Spray pan with Pam. Add ricotta to food processor and blend until creamy. In order listed, add remaining ingredients and process until well blended.
  • Pour into prepared springform pan. Place the springform pan inside a large roasting pan and place on the center rack of oven. Add about 1 inch of boiling water to large pan, carefully slide rack into the oven.
  • Bake 55 to 65 minutes until there is still a slight jiggle in center of cake. Remove from oven and water bath, allow to cool and then refrigerate for about 8 hours. Remove springform side from bottom and serve.

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