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As good as any restaurant I've ever tried. The panko is very light and allows all the flavors to come through. And, super easy.
Chicken can be fried ahead of time and refrigerated until ready to put into oven - then put on top of sauce in 9x13 pan and add the cheese.
Recipe can be halved, doubled, tripled, etc, easily.
If you buy the thinly sliced chicken breast, reduce baking time to 20 minutes.