Reuben Quesadillas - Kraft Recipes Top
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Reuben Quesadillas

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  • Heat skillet to 350; spray skillet. Put 8 tortillas on skillet.
  • Cover each tortilla with cheese. Put a thin layer of sauerkraut over cheese. Cover sauerkraut layer with 3 or 4 slices pastrami. Top pastrami with dressing, then final layer of cheese.
  • Spray other 8 tortillas and put sprayed side up a top final cheese layer. Press each quesadilla with a metal spatula, then flip. Quesadillas are done when cheese has melted.


Recipe inspired by a Mexican recipe, using Taco cheese, salsa, and deli roast beef. My mother left me more cookbooks than I will ever be able to peruse. All my cooking is experimental; I'm famous for subbing one ingredient for another to see if it turns out. The recipe is unique because it combines ingredients from Mexican and Italian culinary cultures. Sometimes I make the Reuben version, other times the Mexican. I believe the possibilities are limitless! Why not ham/cheddar/and mustard? Or Italian sausage/mozzarella/ and tomato sauce? The basic recipe seems to invite leftover meats. Has anyone NOT had leftover meatloaf? Turkey? Chicken? Fish?

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