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Recipe inspired by a Mexican recipe, using Taco cheese, salsa, and deli roast beef.
My mother left me more cookbooks than I will ever be able to peruse.
All my cooking is experimental; I'm famous for subbing one ingredient for another to see if it turns out.
The recipe is unique because it combines ingredients from Mexican and Italian culinary cultures.
Sometimes I make the Reuben version, other times the Mexican. I believe the possibilities are limitless! Why not ham/cheddar/and mustard? Or Italian sausage/mozzarella/ and tomato sauce? The basic recipe seems to invite leftover meats. Has anyone NOT had leftover meatloaf? Turkey? Chicken? Fish?