Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
I love rye bread but I don't care for the seeds, so I purchase the seedless rye. My husband and children, however, loved all the ingredients in this sandwich BUT the bread. When I said I wanted to try making some Reubens one night, I was met with groans and grumbles over the bread so I decided why not try it with regular white bread?? What could it hurt? My husband tried it a bit skeptically at first, but absolutely LOVED it made with the white bread, so I thought I'd share this idea with others who might be suffering with picky eaters like me! :-) Enjoy!