Rhubarb Brown Betty - Kraft Recipes Top
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Rhubarb Brown Betty

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Make It

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  • 1) In a small bowl, stir together sugar, rind, nutmeg, cinnamon and salt. In a large microwave bowl, melt the butter, stir in the bread crumbs. Stir in the sugar mixture.
  • 2) On the bottom of a baking dish, make a layer of 1/3 of crumbs. Over them, spoon an even layer of 1 cup rhubarb; repeat the layers of bread crumbs and rhubarb. End with a layer of bread crumbs.
  • 3) Bake covered at 350 degrees F for 15 minutes. Remove the cover and continue to cook for 25 minutes more or until top is golden brown.

Special Equipment Needed


does not include stewing time for rhubarb.

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