Comida Kraft
Recipe Box

Rhubarb Cake with Topping

 marilynwenthe
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Combine rhubarb and 1/2 cup of sugar and set aside. Mix flour, 1 1/2 cups of sugar, oil, sour milk, egg, baking soda, cinnamon and vanilla. Add the rhubarb and sugar mixture. Stir until well blended. Pour into greased and floured 9x13 pan.
  • Bake at 350°F for 1 hour until done.
  • Combine the 5 Topping ingredients and cook for 3 minutes. Pour topping over cake while still warm.

Notes

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