Rhubarb Cheesecake Dessert

 goodeats37
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

12-15 servings

What You Need

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Make It

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  • In a bowl, combine flour, brown sugar and salt. Cut in butter until you have coarse crumbs. Stir in walnuts and vanilla. Press into a GREASED 9X13 pan. Bake at 375 for 10 min. Cool slightly
  • In a mixing bowl, beat cheese and sugar until fluffy. Add eggs and vanilla, mix well. Pour over crust. Bake for 20-25 minutes until center is set and it is light brown around the edges. Cool.
  • In a saucepan, combine rhubarb, sugar, water, cornstarch and cinnamon. Cook and stir until thickened, about 5 minutes. Cool. Pour over filling. Chill at least one hour.

Notes

I used the last of my frozen rhubarb. It took 8 cups frozen to yield 3 cups for the topping. Pecans would also be good in the crust.

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