Comida Kraft
Recipe Box

Rhubarb Cherry Pie

 Joan852
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F. Boil sugar, water and cornstarch until thick. Add rhubarb and pie filling. (May add a drop of red food coloring for appearance.)
  • Pour half mixture into each unbaked pie crust. Cut together butter, brown sugar and flour as in preparing a pie crust. Add oatmeal and stir. Put mixture on top of each pie before baking.
  • Bake until the topping is brown and crisp and the rhubarb is done, approximately 40 minutes.

Notes

Ratings & Reviews

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