Comida Kraft
Recipe Box

Rhubarb Custard

 tiny174
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Put pie crust in a pie pan. Cut the rhubarb into 1/2 inch pieces and scald in boiling water. Put the rhubarb into the pie pan.
  • Next mix the remaining ingredients in a bowl. When mixed and smooth, pour over the rhubarb.
  • Bake in a 350 degrees F preheated oven for 45 minutes.

Notes

Let cool before cutting. Keep refrigerated. Any fresh fruit may be substituted but do not scald.

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