Comida Kraft
Recipe Box

Rhubarb Custard Bars

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Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

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Make It

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  • CRUST:
  • Preheat oven to 350 degrees F. Mix flour, sugar & salt in bowl. Use fork/pastry blender to add butter pieces. Press into sprayed 9x13" pan. Bake for 15 min or until golden brown.
  • FILLING:
  • Combine flour & sugar in bowl. Add milk and eggs. Stir with whisk. Stir in rhubarb. Pour mixture over crust. Bake for 40 min or until set. Cool to room temp.
  • TOPPING:
  • Mix sugar, both cream cheeses & vanilla with beaters on medium speed until smooth. Fold in Cool Whip. Spread evenly over cooled bars. Cover and chill 1 hour before serving.

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