Rhubarb Sour Cream Cake

 marshalljennym
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

24 servings

What You Need

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Make It

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  • Mix eggs, white sugar, and sour cream together. Add flour, baking soda, and rhubarb.
  • Pour onto greased 9 x 13 cake pan. Sprinkle brown sugar on top.
  • Bake at 350 degrees F for 40 minutes.

Notes

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