Rhubarb-Strawberry Striped Delight - Kraft Recipes Top
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Rhubarb-Strawberry Striped Delight

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  • Crust: Melt butter, add crumbs, mixing thoroughly. Pat into bottom of 9x13 pan. Bake at 350°F for 5 minutes. Cool.
  • Creamy Layer: Cream cheese thoroughly. Add topping and sugar gradually, mixing well. Spread over cooled crumb crust. Chill.
  • Fruit Layer: Melt butter in saucepan. Add rhubarb and strawberries. Cook on medium heat until rhubarb is tender. Add sugar, stirring well to dissolve. While rhubarb is cooking, make cream mixture.
  • Cream Mixture: In a medium bowl, beat eggs, and then stir in 1/2 cup sugar, cornstarch, salt, and cream. Add some of the rhubarb mixture to the egg mixture. Do this slowly while stirring constantly. Then stir this blended mixture into the rest of the rhubarb mixture; keep stirring rapidly. Return mixture to heat, bring to boil, and cook until thick. Cool, and then pour over creamy cheese layer.
  • Top with 8 oz. whipped topping. Spread over cooled rhubarb layer. Refrigerate overnight.

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