Comida Kraft
Recipe Box

Rhubarb/Jell-O Crisp

 katwoman^
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

0

What You Need

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Make It

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  • Mix cut up rhubarb, Jell-O, sugar, flour and allspice together. Put in a sprayed 2.5 Qt dish.
  • Then mix the topping ingredients together and arrange on top of filling.
  • Bake @ 375° for 45 - 60 minutes or till crust is browning and rhubarb is bubbling.

Notes

You can make a crust for this and call it a torte. I happen to like the recipe for Lemon Bars crust. FOR THE CRUST: 1 cup butter or margarine ½ cup powdered sugar 2 cups flour Dash of salt TO MAKE THE CRUST: Combine all crust ingredients and mix well. Press into the bottom of the prepared pan. Bake for 15 minutes @ 350°. Cool slightly. Add filling... If you're making a torte, use a 13 x 9" pan. Bake the crust 1st and then back it for 45 min. @ 350° or till bubbly.

Ratings & Reviews

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