Comida Kraft
Recipe Box

Rib Roast Dinner

 mary e8
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Set oven temperature to 425.
  • Rub the pepper evenly over beef, pressing gently so pepper adheres.
  • Place the herbs in a large measuring cup and chop using kitchens shears.
  • On a sheet of waxed paper, combine fresh and dried herbs. Roll beef in herb mixture to completely coat.
  • Loosely tie the beef at 2-inch intervals with kitchen twine. Place beef on roasting rack.
  • Roast until an instant-read meat thermometer registers 155 for medium, about 30 minutes; carve into thin slices.

Notes

Attentions to Detail: Use a meat thermometer to check the doneness of the beef. For rare: 130 For medium: 155 For well done:170

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