Comida Kraft
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Riccarda's Easy A.1. Chuck Stew

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6 large soup bowls

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Make It

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  • Trim fat off of beef and cut into 1-inch cubes. Place meat, carrots, potatoes, celery into slow cooker & sprinkle with garlic.
  • Combine: beef broth, tomato sauce, A.1. Steak Sauce, oregano, and salt & pepper (and rice) into slow cooker. Stir gently to blend evenly.
  • Cook on low for 8-10 hours or on high for 6 hours
  • 15-30 minutes before serving: in a separate bowl, stir flour & water together until smooth. Add to hot beef stew mixture. Cook on high 15-30 minutes or until sauce has thickened. Sprinkle bowls with parsley and cheddar cheese to taste!


Mmmmmmmmmmmmm - talk about COMFORT FOOD! Wonderful dish on those cold days and so easy - just throw everything in the crock-pot and be done! Rate it and let me know how you liked it! ENJOY!

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