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The minced onion adds flavor to this casserole although is not necessary. This casserole is usually one of a child's favorite and they sometimes don't like the minced onion. I have also used onion powder instead for flavor and this does go over better with children. I add a little milk for a creamier consistency.
This recipe makes an inexpensive meal with a vegetable added on the side and always seems to be a favorite with children and adults alike.
This recipe originated from a dietician from Cornell University during the Depression as it was an inexpensive meal to prepare as well as it was very appealing to all appetites.