Comida Kraft
Recipe Box
  • Rice with Pigeon Peas (Arroz con Gandules)

Rice with Pigeon Peas (Arroz con Gandules)

 justmelane
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
40
min.
Servings

12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour olive oil in heavy Dutch oven (do not use non stick pan). Add diced salt pork and saute till golden brown and crispy. Add sofrito and saute 1 minute.
  • Add sazon then add chicken bouillon and tomato sauce. Simmer 1-2 minutes then add gandules (liquid and all) and 2 or 2 1/2 cups water. Let simmer about 5 minutes.
  • Add rice and bring to boil. Cover with lid, reduce heat, and simmer for 20 to 25 minutes till rice is tender and liquid absorbed.

Notes

Humid weather does affect outcome of rice. If high humidity use 2 cups water. Can also add diced ham or pork, pimento or green olives to rice. Saute cubed ham or pork with salt pork. Add olives or pimentos with tomato sauce.

Ratings & Reviews

Rate this Recipe

Leave a Review

423335

>