Rich Butter Toffee - Kraft Recipes Top
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Rich Butter Toffee

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  • 1. Place sugar, Karo syrup, water and butter in heavy 2 qt. stainless steel saucepan. Over MEDIUM heat, using candy thermometer, bring to 290-degree boil. Carefully swirl mixture occasionally. Bringing the mixture to correct boil can take several minutes, but it's important to watch the thermometer carefully so as not to scorch.
  • 2. Remove from heat and add sliced almonds. Pour onto buttered, foil-covered cookie sheet.
  • 3. Sprinkle white and chocolate chips over top. Lightly lay foil over cookie sheet to cover, 2-3 minutes. This will melt the chips. Remove foil from top and swirl chips with edge of knife. Cool at room temperature. Break into pieces.


This is my family’s favorite Christmas candy! I usually make a double batch. It makes a wonderful gift when packed in a cute holiday tin or jar. Merry Christmas from our house to yours :)

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