Rich Chocolate Chip Toffee Bars - Kraft Recipes Top
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Rich Chocolate Chip Toffee Bars

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  • Preheat oven to 350°F. Grease 13x9x2 baking pan. Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles course crumbs. Add egg, mix well. Stir in 1 1/2 cups chocolate chips and nuts; set aside 1 1/2 cups mixture.
  • Press remaining crumb mixture onto bottom of pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust, top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
  • Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee. Cool completely in pan on wire rack. Cut into 48 bars.

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