Comida Kraft
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Rich Heath Bits Cheesecake

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  • 1. Vanilla Wafer crust: Combine vanilla wafer crumbs and 2 tablespoons sugar; stir in melted butter or margarine. Press onto bottom and 1 inch up side of 9-inch springform pan. Refrigerate about 30 minutes. Preheat oven to 350 degrees.
  • 2. Beat cream cheese and 1 cup of sugar in large bowl on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended. Pour half of cheese mixture into curst. Reserve a 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.
  • 3. Bake 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top; with knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving. Cover; refrigerate leftover cheesecake.


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