Rigatoni with Sausage and Kale

 paramedicwannabe2000
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

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Make It

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  • Cook rigatoni in salted water according to package directions. Meanwhile, remove sausage from casing and cook in large non-stick skillet over medium heat, breaking up sausage as it cooks, about 3 min. Add kale, cook stirring frequently, until limp, about 3 to 5 min.
  • Add broth to skillet and scrape up browned bits on bottom of skillet with a wooden spoon; season with salt and pepper. Cover skillet and reduce heat to low, cook until kale is tender, about 5-10 min.
  • Stir in rigatoni, heat through. Sprinkle each serving with about 2 Tbsp. of cheese before serving.

Notes

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