Comida Kraft
Recipe Box

Risotto - Chicken and Mushroom

 loepkerd
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • 1. Heat olive oil in a large pan. Saute onion and chicken 4-5 min.
  • 2. Stir in rice. Add chicken stock, reduce heat to medium, and stir until creamy and tender (about 40 minutes, more or less, to cook rice.)
  • 3. Meanwhile, saute mushrooms, tomatoes and zucchini in additional olive oil. Stir veggies into rice (risotto) mixture. Top with parsley. Serve with freshly grated parmesan cheese.

Notes

Add more chicken stock as rice is cooking if needed. Another zucchini may be cut up and added, too.

Ratings & Reviews

486086

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