Roast Rosemary Chicken and Vegetables

 ryleesmom
4
(1) 1 Review
Prep Time
0
min.
Total Time
40
min.
Servings

4 servings

What You Need

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Make It

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  • Position racks to divide oven in thirds. Preheat oven to 500°F. You'll need 2 rimmed baking sheets lined with nonstick foil.
  • Distribute drumsticks, potatoes, peppers and onion evenly between pans. Drizzle with oil; sprinkle with rosemary, garlic, salt and pepper and toss to turn and coat.
  • Roast 30 minutes, stirring mixtures after 15 minutes, or until chicken is cooked and vegetables are tender. Arrange on platter; add olives.

Notes

Serve with: Balsamic vinegar to drizzle over chicken and vegetables.

Ratings & Reviews

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  • p38fan | Sun, Nov 22 2009 9:15 PM

    Very easy and quick to put together.

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