• Roasted Acorn Squash with Ginger Dressing

Roasted Acorn Squash with Ginger Dressing

 tweetysr01
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
35
min.
Servings

6 servings 1/2 acorn squash

What You Need

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Make It

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  • 1. Preheat oven to 375°F. Coat a roasting pan or baking dish with cooking spray. Place acorn squash, cut side down, on pan and spray outside of squash with cooking spray. Roast until desired doneness, about 1 to 1 1/2 hours.
  • 2. About 6 or 7 minutes before squash is finished cooking, in a medium oven-safe bowl or pan, combine orange juice, ginger, butter sugar, and zest. Place in oven and cook just until butter and sugar melt; remove from oven and stir. (Or you can heat the dressing on stovetop over low heat.)
  • 3. Serve each squash half like a bowl with dressing poured inside. Yields 1 squash half and about 3 Tablespoons of dressing per serving.

Notes

You can also scoop out and mash the squash with the dressing and serve it like mashed potatoes.

Ratings & Reviews

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  • arekearu |

    Very delish!

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