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Roasted Garlic Beef and Vegetables Stir-Fry

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Make It

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  • 1. Mix cornstarch, water, soy sauce, Seasoning Blend and ginger in small bowl until smooth; set aside.
  • 2. Heat oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 5 minutes or until no longer pink. Remove beef from skillet. Add vegetables; cook and stir 3 minutes. Return beef to skillet.
  • 3. Re-stir soy sauce mixture. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Serve over cooked rice, if desired.
  • 4. Cook linguine till tender. Add to mixture or leave on side to add as desired.


Can use any vegetables you like.

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