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Roasted Red Pepper, Carrot, and Spicy Basil Soup

 smartcutelady
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • All except basil and milk should be brought to a boil. Cook until tender and remove bay leaf and thyme.
  • Add whichever milk you choose and fresh basil. Turn off heat and stir. Allow to sit at least 15 minutes and then puree. Add salt and pepper to taste.
  • Garnish with a basil leaf or the garlic bread slice. Sprinkle garlic bread with Kraft Cheese of your choice. Heat using instructions. Serve on top of, or beside soup.

Notes

Great with garlic bread and a tossed green salad. Top with sour cream, if desired. See optional garnishes.

Ratings & Reviews

128948

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