Comida Kraft
Recipe Box

Roasted Red Pepper & Chicken Pasta

 ssoward
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

4 servings

What You Need

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Make It

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  • Boil the pasta as package directs.
  • Cook the chicken and minced garlic in a 12-inch nonstick skillet or Dutch oven, generously coated with vegetable spray, over medium-high heat until lightly browned.
  • Add the bouillon granules, water, red peppers, mushrooms, parsley and olives. Cover; simmer over medium heat 10 minutes.
  • Stir in pasta; heat through. Serve immediately. Refrigerate leftovers.

Notes

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