Roasted Red Pepper Hummus - Kraft Recipes Top
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Roasted Red Pepper Hummus

 KacieJM
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Combine the first 8 ingredients in a food processor or blender. Puree until fairly smooth and fluffy. Scrape the sides of the blender or processor between pulses.
  • Transfer to serving bowl and refrigerate for at least 1 hour. (This dip can be made up to 3 days ahead of time.)
  • Return to room temperature before serving. Top with chopped fresh parsley and serve.

Special Equipment Needed

Notes

Serve with toasted pita bread or pita chips to enhance the presentation of the hummus.

Ratings & Reviews

217732

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