Comida Kraft
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  • Roasted Red Pepper Parmesan Chicken Breast

Roasted Red Pepper Parmesan Chicken Breast

(3) 2 Reviews
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What You Need

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Make It

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  • Preheat oven to 450 degrees F. Spray frozen boneless skinless chicken breast with olive oil cooking spray and roast in pan on wire rack 45 minutes at 450 degrees F.
  • Transfer chicken breast to oven proof dish and spoon 3 Tablespoons Kraft Special Collection Roasted Red Pepper Italian with Parmesan dressing on top of breast.
  • Roast at 350 degrees F an additional 5 minutes or until dressing is hot and bubbly.


Goes especially well with roasted fresh asparagus: season spears with olive oil cooking spray and garlic powder and then roast 10 minutes in a 450 degrees F oven.

Ratings & Reviews

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  • simienn |

    Very easy to follow - it's nice to see a recipe that allows me to take my chicken breasts straight from the freezer to the oven

  • cmatzek |

  • tiachihuahuamom |

    WOW!!!!! My new favorite way to make chicken!