Roasted Squash Medley - Kraft Recipes Top
Comida Kraft
Recipe Box

Roasted Squash Medley

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wash, peel and cube squash (keep butternut squash in separate bowl). Saute bacon and onions together. Drain oil from pan. Add butter to pan with the bacon/onion mix, stir until melted.
  • Once melted, put butternut squash in 9X12 inch pan, lightly season with salt/pepper if desired. Pour bacon mixture over squash and sprinkle with brown sugar. Bake uncovered in preheated oven at 375 degrees F for about 20 min (al dente). Remember, the butternut squash takes a little longer to cook - that’s why you start it before adding the other veggies. Check after 15 min to make sure they are just tender.
  • Carefully remove from oven and add zucchini and yellow squash-mix gently to coat veggies. Put back in the oven for about 10 min. Check that veggies are beautifully just tender. Serve hot.

Special Equipment Needed


I had not cooked butternut squash until last year and decided to create something that I would like. I came up with this one just based on that and it was yummy. I made it for church Easter Dinner potluck and it turned out perfect. Plus it was colorful and beautiful to look it. I really love the taste of butternut squash because it can be enjoyed just halved, with or without seasoning, covered in foil and cooked in the oven. Plus it very healthy!

Ratings & Reviews