Comida Kraft
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Roasted Squash Medley

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What You Need

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Make It

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  • Wash, peel and cube squash (keep butternut squash in separate bowl). Saute bacon and onions together. Drain oil from pan. Add butter to pan with the bacon/onion mix, stir until melted.
  • Once melted, put butternut squash in 9X12 inch pan, lightly season with salt/pepper if desired. Pour bacon mixture over squash and sprinkle with brown sugar. Bake uncovered in preheated oven at 375 degrees F for about 20 min (al dente). Remember, the butternut squash takes a little longer to cook - that’s why you start it before adding the other veggies. Check after 15 min to make sure they are just tender.
  • Carefully remove from oven and add zucchini and yellow squash-mix gently to coat veggies. Put back in the oven for about 10 min. Check that veggies are beautifully just tender. Serve hot.


I had not cooked butternut squash until last year and decided to create something that I would like. I came up with this one just based on that and it was yummy. I made it for church Easter Dinner potluck and it turned out perfect. Plus it was colorful and beautiful to look it. I really love the taste of butternut squash because it can be enjoyed just halved, with or without seasoning, covered in foil and cooked in the oven. Plus it very healthy!

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