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  • Roasted-Tomato Soup with Parmesan Croutons

Roasted-Tomato Soup with Parmesan Croutons

 bell76
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 375 degrees F. In a large roasting pan, combine tomatoes, onion, jalapeno, garlic, bay leaves, thyme, peppercorns, sugar, oil, and salt. Roast for 45 minutes or until tomatoes are caramelized.
  • Place roasting pan on top of the stove and add basil and vegetable stock. Bring to a simmer, pour into a blender, and puree. Add salt to taste.
  • Slice baguette in half lengthwise. Toast each half under the broiler until golden brown. Rub with garlic, brush with oil, and sprinkle with parmesan; broil for 1 minute more. Season with pepper to taste and cut into four slices. Divide soup into four bowls and top each with two croutons.

Notes

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