Roasted Tomato & Spinach Casserole

View All Images Add a Photo

jana11d

Prep Time

0
min.

Total Time

1
hr.

Servings

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

8 plum tomatoes
Garden Fresh Market — $0.88 thru 06/27
1 tsp. tarragon
1 tsp. basil
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
Parmesan cheese as desired
2-3 Tbsp. olive oil or cooking spray
1 bag baby spinach
3 Tbsp. Kraft Light Italian Dressing
1 1/2 cups mozzarella shredded cheese

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Cut tomatoes lengthwise and fit into a glass dish 1-1/2 inches deep. Tomatoes should be touching slightly. Sprinkle tarragon, basil, garlic powder, salt, pepper, and parmesan cheese over the tomatoes. Drizzle with olive oil or cooking spray.
Bake at 350 degrees F for 30 minutes.
Take baby spinach and toss with Kraft Light Italian Dressing. Place spinach on top of roasted tomatoes and bake for additional 10-15 min. Spinach will flatten after a few minutes. Add mozzarella or your favorite cheese for the last 5 minutes.

Add to Recipe Box

View Recipe Card

Notes

Serve hot as a side dish by slicing sections. Serve on grilled bread for a healthy pizza alternative. Add to omelet for a filling. Slice cold thin strips and add to a salad topping.

Ratings & Reviews

Flag As Inappropriate