Roasted Veggie Hoagie - Kraft Recipes Top
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Roasted Veggie Hoagie

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Make It

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  • Slice all of the veggies so that you can place them on a hoagie roll. Take the veggies and place them in a deep dish. Add Italian dressing and let sit for about 30 minutes in the fridge to soak up the dressing.
  • Get your grill ready and place veggies on the grill. Cook to your desired taste. You don't want to overcook the veggies. The eggplant may take the longer.
  • Mix the mayo and pesto together to make a Mayo-pesto dressing. Spread it onto the toasted hoagie rolls. Then layer the cheese, roasted onions, peppers, zucchini, portabella mushroom and eggplant.


Serve this with some carrots and celery for a nice lite dinner or lunch.

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