Rock Candy Recipe - Kraft Recipes Top
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Rock Candy Recipe

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What You Need

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Make It

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  • Mix sugar, corn syrup, and water in a sauce pan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 degrees F. Remove from heat.
  • Stir in flavoring oil and coloring. Pour onto foiled 18x24 inch pan.
  • Cool, break into pieces and roll in powdered sugar.

Special Equipment Needed


You may use any food coloring of your choice. For Halloween I use orange and black. For Christmas I use red, green....etc. Makes a great treat for class parties. You can also put it in a tin and give as a gift to a special friend.... Serving size depends on the size of pieces you want.

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