Comida Kraft
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Rockin' Chili-Cheese Macaroni

 Chef Powell
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What You Need

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Make It

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  • PLACE a large deep skillet on medium-high heat; add the oil. When the oil gets hot, saute the onions, bell pepper, and garlic until translucent, about 5 minutes. Add the corn, tomatoes, and chilies.
  • ADD the macaroni, water, milk, and chili powder and stir well; cover. Simmer 7 to 8 minutes or until macaroni is tender, stirring occasionally. Add the contents of the cheese sauce mix pouch and stir well to incorporate. Cook, covered, 1 to 2 minutes.
  • REDUCE heat to low. Sprinkle the cilantro and cheddar cheese over the top; cook, covered, 1 to 2 minutes or until the cheese is melted.


KRAFT KITCHENS TIPS Size-Wise Enjoy your favorite foods while keeping portion size in mind.

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