Rocky Mountain Slabs - Kraft Recipes Top
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Rocky Mountain Slabs

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Make It

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  • Preheat grill, medium to low flame settings (approximately 400 degrees F).
  • 1. Combine and mix well ground beef, onions, peppers, ketchup, Miracle Whip and garlic powder.
  • 2. Form into 4 hamburger patties, and place in center of grill and cook for approximately 15-20 minutes (grill cover down, or closed), or until done to preference. Flip burgers at least once 1/2 way through cooking time.
  • 3. Place 1 or 2 slices of Kraft Singles and heat an additional 1-2 minutes, or until cheese is obviously melted to preference.

Special Equipment Needed


Depending on the grill, cooking time may vary, so it's best to check on the meat often and ensure it's cooked well to the center - no red juices should exude when "pressed" - I always cut into one to ensure "doneness"). Enjoy! This was a delicious twist on everyday hamburgers that I actually learned in "Home Economics Class" when in Junior High School more than 25 years ago! The entire family (and neighbors) love them!

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