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Depending on the grill, cooking time may vary, so it's best to check on the meat often and ensure it's cooked well to the center - no red juices should exude when "pressed" - I always cut into one to ensure "doneness").
Enjoy! This was a delicious twist on everyday hamburgers that I actually learned in "Home Economics Class" when in Junior High School more than 25 years ago! The entire family (and neighbors) love them!