Rocky Road Fudge Bars - Kraft Recipes Top
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Rocky Road Fudge Bars

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Make It

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  • Preheat oven to 350 degrees F. Grease (not oil) and flour 13x9-inch pan. In large saucepan over low heat, melt margarine and 1 square chocolate. Lightly spoon flour into measuring cup; level off. Add remaining bar ingredients: mix well. Spread in prepared pan.
  • In small bowl, combine 6 oz. cream cheese with next 5 filling ingredients. Beat 1 minute at medium speed until smooth and fluffy; stir in nuts. Spread over chocolate mixture. Sprinkle chocolate chips. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle with marshmallows. Bake 2 minutes longer.
  • In large saucepan, over low heat, melt 1/4 cup margarine, 1 square chocolate, remaining 2 oz. cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together. Cool; cut into bars. Store in refrigerator.


This seems like a long recipe to make but flows pretty well if all ingredients are handy. Definitely a chocolate lover's recipe!

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